Let yourself be guided, the purely Neapolitan gourmet spirit of welcoming our guests “as at home” is our signature.
Warm atmosphere, simple and cosy decoration, quality service, complete our gourmet cuisine served in profusion.
Our shaded and flowery veranda invites you to lunch in the sun with air conditioning in summer and heating in winter.
Our interior room is inspired by a family home dining room, with shelves full of crockery and objects, photographs and Neapolitan murals providing a spontaneous feeling of total relaxation.
Embark on a journey of the senses with a delicate, colourful culinary composition, perfumed with exquisite Neapolitan aromas.
Since 1996, authentic Neapolitan gastronomy has been honoured in Monte-Carlo. Just a few steps from the Place du Casino de Monte-Carlo, nestles a real jewel, a little corner of Naples to be discovered without delay.
For the Russo family, entertaining friends at home and delighting their taste buds with their traditional cuisine is a natural.
Raffaele and Giuseppe, two Neapolitan brothers, embarked on a gastronomic adventure together in 1970 when they opened their Osteria in Naples. Driven by the ambition to share their culinary tradition within their region, sailing towards new horizons became an obvious choice.
This first experience was a wonderful springboard towards the Monegasque Rock.
Following the saying “fortune favours the bold”, Raffaele opened IL TERRAZZINO in Monaco in 1996. Distinguishing himself from other Italian restaurants, he achieved the double feat of creating the first traditional Neapolitan restaurant in Monte-Carlo and rapidly achieving prodigious success.
A cascade of Neapolitan flavours and aromas, with a choice of our Menu, our Lunch Formulas, and our famous Neapolitan Tasting Menu.
In the kitchen, our Neapolitan Chef Luca Russo offers you:
At Lunch, for a quick and tasty break, choose one of our Formulas.
At dinner, in the evening, discover our rich menu with an amazing selection of typical specialities with a variety of flavours.
For lunch or dinner, let yourself be tempted by our famous Neapolitan Tasting Menu: a true signature of our Neapolitan spirit, composed of an avalanche of delicious specialities from the starter to the dessert, ideal for an evening for two, a business dinner, a family reunion, or a special celebration.
A festival of flavours, buon appetito!
Click on the button below to make your reservation online.
For bookings of more than 8 people, please contact us directly on +3220.127.116.11.27 or see more details in our Events section.
Our colourful entrance is full of fresh vegetables and fruit from the local market, some of which come from Campania.
Our selected products are of high quality, respecting the seasons, many of them organically grown. A foretaste of the visual and gustatory spectacle offered on your plate from starter to dessert.
Long before the trend for “healthy eating” and the importance of selecting the origin of products, Raffaele innovated by proposing variations of fresh vegetables,
ancient cereals, many legumes, all cooked naturally and with a sweet taste, simply flavoured with aromatic herbs.
A winning combination, without artifice, of perfect energy for your health.
Manuel’s Wine Cellar
Food and wine pairing, an obvious choice for Manuel who selects for you the best Italian wines.
These red and white wines promise wonder and delight.
All well born, helped by those courageous regional winegrowers who respect and care for their vines.
From their roots to the earth, these renowned wines will reveal the secret of their origin.
Through a skilful alchemy, these great wines reveal and ignite your Neapolitan meal, until the end of the day, for the honour of the table.
The famous Italian Prosecco has been competing in recent years with the French champagnes also present at IL TERRAZZINO.
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Restaurant – Neapolitan Specialties since 1996
2022 IL TERRAZZINO - Restaurant - Neapolitan Specialities since 1996